Peanut Butter Cookies With Just 3 Ingredients

We were having an impromptu dinner guest, and I wanted to have something sweet to serve afterward, so I scoured the net for simple peanut butter cookies. And here we go!

They actually taste pretty awesome for something that doesn't have any flour in it, and the texture is cookie-like (chewy with a crisp edge). You don't even need a mixer. It's pretty fabulous.

Peanut Butter Cookies, from All Recipes
Oven: 350 F
Yield: ~16 cookies

1 cup peanut butter (I used crunchy)
1 cup sugar
1 egg

Mix all three ingredients together. Form little balls, flatten them with a fork, and then bake at 350 F for 6-8 minutes (creamy peanut butter), or 8-10 minutes (crunchy). Cool on a wire rack.