We were having an impromptu dinner guest, and I wanted to have something sweet to serve afterward, so I scoured the net for simple peanut butter cookies. And here we go!
They actually taste pretty awesome for something that doesn't have any flour in it, and the texture is cookie-like (chewy with a crisp edge). You don't even need a mixer. It's pretty fabulous.
Oven: 350 F
Yield: ~16 cookies
1 cup peanut butter (I used crunchy)
1 cup sugar
Mix all three ingredients together. Form little balls, flatten them with a fork, and then bake at 350 F for 6-8 minutes (creamy peanut butter), or 8-10 minutes (crunchy). Cool on a wire rack.